Organic Olive Oil Château La Mascaronne 50cl
At La Mascaronne, the olive trees are spread across the estate. They add extra charm to the site while fully contributing, along with the vineyard, forest, and surrounding flora, to the balance of this rich ecosystem. La Mascaronne produces from its olive trees an extra virgin olive oil, AOP Provence, certified Organic Agriculture.
Our olive oil comes from the Aglandau, Bouteillan, and Cayon varieties. It has an expressive nose of almond, apple, and hay. The palate is dominated by artichoke and almond. It is a delicate and balanced oil with moderate bitterness and a slight pungency. It pairs perfectly with your salads and fish carpaccio.
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How to enjoy
"To enjoy Château La Mascaronne Organic Olive Oil, I gently infuse it with a few fresh herbs — thyme and savory — then finish with a pinch of fleur de sel and a twist of freshly ground pepper, served alongside an exceptional sourdough bread. Sometimes, simplicity is all it takes to elevate great ingredients."
— Alyssa Berger, Junior Sous-Cheffe at La Réserve Geneva
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