An estate in Provence
Château La Mascaronne
La Mascaronne owes its singularity to its remarkable terroir. Located on a hillside at the highest point of the estate, the vineyard is mostly composed of clay-limestone soils. Careful analysis of the soils and subsoils allows the winegrowing team to adapt its selection of grape varieties to the specificities of each plot.
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At La Mascaronne, the olive trees are spread across the estate. They add extra charm to the site while fully contributing, along with the vineyard, forest, and surrounding flora, to the balance of this rich ecosystem. La Mascaronne produces from its olive trees an extra virgin olive oil, AOP Provence, certified Organic Agriculture.
Our olive oil comes from the Aglandau, Bouteillan, and Cayon varieties. It has an expressive nose of almond, apple, and hay. The palate is dominated by artichoke and almond. It is a delicate and balanced oil with moderate bitterness and a slight pungency. It pairs perfectly with your salads and fish carpaccio.
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