Jérôme Banctel Book, La Réserve Paris
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This magnificent book, published by Flammarion, invites us to discover the world of Jérôme Banctel, a three-Michelin-starred chef and head of the restaurant Le Gabriel at La Réserve Paris. It takes us behind the scenes of exceptional gastronomy, where each of the 80 recipes reveals a cuisine of emotion.
With great generosity, Jérôme Banctel shares his techniques, signature gestures, and the stories that have shaped his career. He also discusses the influences of his mentors and the essential role of his team, offering us an intimate glimpse into his culinary approach and the excellence that characterizes this passionate chef.
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