Designed by our Director of the Sommellerie Gaetan Lacoste to enhance your moments of sharing and brighten up the holidays, this harmonious selection invites you to explore unique pairings, from the first hors d'oeuvre to the grand finale of dessert. A celebration of taste, curated to be offered or savored in complete privacy.
Effervescence
Jeeper - Blanc de Blancs
"Champagne is synonymous with celebration and effervescence. The Grand Blanc de Blancs vintage will delight all of your guests for sure, enhancing this unique champagne with the purity of a magnificent scallop carpaccio, a few lemon caviar seeds and oyster leaf."
Generosity
Cos d'Estournel - Blanc 2018
"This 2018 harvest is one of the estate's greatest successes, now in full bloom, tasty, ample, fleshy, resolutely complex, enhance this exceptional bottle with a beautiful Bresse poultry, delicately roasted, a few ceps in yellow wine and a lightly creamed juice."
Power
Cos d'Estournel - Rouge 2015
"Power supporting refinement, the spicy signature of this vintage is of a rare singularity, accompany it with a great dish of French cuisine, Beef from Bazas Wellington style, puffed potatoes with smoked paprika, a great moment of sharing guaranteed."
Exoticism
Tokaj-Hétszőlő - Aszu 5 Puttonyos 1er Cru 2013
"The jewel of Hungary, the expression of the Furmint grape variety at its peak, a sweet wine of rare smoothness and delicacy, rounding off your festive dinner in the most beautiful way, the Christmas log remains a must, for a remarkable pairing, shape it around beautiful exotic fruits, mango, pineapple, quince, aromatic markers that you will find in this great sweet white wine."
The full selection
Gaëtan Lacoste, Director of the Sommellerie
Gaëtan Lacoste, passionate ambassador of our wine estates and Director of the Sommellerie France, shares his love of the terroirs through a selection of vintages designed to liven up your festive receptions.
Meet him at the heart of our Parisian restaurants, including Le Gabriel, recently awarded three Michelin stars, or La Pagode de Cos, where his pairings highlight the creations of Chef Jérôme Banctel.
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