When colours change and the light softens, autumn invites moments of warmth and sharing. This selection, curated by our Head Sommelier Gaetan Lacoste, accompanies the season with bold aromas to be savoured alongside the suggested courses.
Tokaj-Hétszőlő
Tokaj-Hétszőlő - Aszu 5 Puttonyos 1er Cru 2013
"One of the most singular places in the world for the creation of great sweet wines. This luscious wine reveals a rare balance, combining sweetness and finesse. The perfect indulgence to conclude a meal beautifully. Pair it simply with a delicate pineapple and lime carpaccio for a uniquely harmonious match."
COS D'ESTOURNEL
Cos d’Estournel - Blanc 2019
"A white wine of perfect maturity, refined by the years and the patina of time. A divine blend of Sauvignon and Sémillon, with notes of vineyard peach and jasmine oil. A wine that combines strength of character with a pure, delicate expression. Best enjoyed with a seared scallop dish featuring hazelnut and citrus."
COS LABORY
Château Cos Labory - Rouge 2018
"The autumn season is the perfect time to share this exceptional bottle. A medley of porcini mushrooms with herbs and black garlic will delight every palate. A powerful wine, carried by beautiful dark fruits and a subtle spicy character."
LA MASCARONNE
Château La Mascaronne - Blanc 2023
"Notes of lily blossom, acacia and fresh grapefruit define this wine’s delicate bouquet. A natural companion to Provençal cuisine, it pairs beautifully with iodine-rich dishes and coastal flavours — such as grilled sea bass served with a tian of sun-ripened vegetables drizzled with La Mascaronne olive oil."
The full selection
Gaëtan Lacoste, Head Sommelier
Gaëtan Lacoste, passionate ambassador of our wine estates and Director of the Sommellerie France, shares his love of the terroirs through a selection of vintages designed to liven up your festive receptions.
Meet him at the heart of our Parisian restaurants, including Le Gabriel, recently awarded three Michelin stars, or La Pagode de Cos, where his pairings highlight the creations of Chef Jérôme Banctel.
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