« Best of Jérôme Banctel » Book - French
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Ten years after the opening of Le Gabriel, Jérôme Banctel – the three-Michelin-starred Chef at La Réserve Paris – unveils his first "Best of" book, published by Ducasse Edition.
Fifteen signature recipes offering an intimate glimpse into a clear and precise culinary style, drawing on Jérôme Banctel’s Breton roots whilst embracing the wider world. A reference work by one of the leading voices in French gastronomy.
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« Best of Jérôme Banctel » Book - French
Price list$23.00 USD
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« Best of Jérôme Banctel » Book - French
Price list$23.00 USD
Standard price
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