Tokaj-Hétszőlő - Furmint Estate Dry Bio 2022
Crafted from 100% Furmint grapes from the Nagyszőlő and Hétszőlő single vineyards, this dry Tokaj wine offers a fresh, elegant expression of the region’s unique terroir. Aged eight months in stainless steel with gentle weekly batonnage and a touch of barrel influence, it balances vibrant fruitiness with refined minerality and crisp acidity.
On the nose and palate, bright notes of apple, pear, and tropical fruits mingle with a subtle mineral freshness, creating a lively yet harmonious wine. Perfect to enjoy on its own or paired with seafood, light fish dishes, fresh salads, or delicate white pasta, it is approachable now but also offers an excellent potential for aging.
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Tokaj-Hétszőlő
5 centuries of history
The Tokaj-Hétszőlő estate, founded in 1502, is located in the historic Tokaj region of Hungary, famous for its Aszú wines. This vineyard, classified as Premier Cru as early as 1772, covers 55 hectares cultivated organically since 2009. The estate uses environmentally friendly viticulture methods, using neither artificial fertilizers nor herbicides, and promoting biodiversity. Hétszőlő wines are crafted using traditional methods, with particular attention to the quality and authenticity of the terroir.
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