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Tokaj-Hétszőlő - Aszu 5 Puttonyos 1er Cru 2008 - Employees

Price list67,00€
* Price per bottle

Tokaji Hétszőlő Aszú 5 Puttonyos is an emblematic wine from the Tokaj region in Hungary, renowned for its exquisite sweetness and aromatic complexity. Made from carefully selected botrytized grapes, this exceptional dessert wine expresses a perfect balance between richness and freshness.

In appearance, it showcases an intense and brilliant golden hue. On the nose, aromas of honey, dried apricot, fig, candied fruits, and wildflowers intertwine, evoking a complex and alluring aromatic palette. On the palate, it reveals a silky and velvety texture, with flavors of marmalade, honey, and a touch of spices, supported by a lively acidity that balances the wine's sweetness. Its long and persistent finish leaves a memory of pure elegance and refinement.

Ideal for accompanying fruit desserts, blue cheeses, or to be savored on its own at the end of a meal, Tokaji Hétszőlő Aszú 5 Puttonyos is a true invitation to journey into the world of exceptional sweet wines.

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Tokaj - Hétszőlő - Aszu 5 Puttonyos 1er Cru 2013 - Collaborateurs - La Réserve Boutique
Tokaj-Hétszőlő - Aszu 5 Puttonyos 1er Cru 2008 - Employees Price list67,00€
* Price per bottle

Tokaj-Hétszőlő

5 centuries of history

The Tokaj-Hétszőlő estate, founded in 1502, is located in the historic Tokaj region of Hungary, famous for its Aszú wines. This vineyard, classified as Premier Cru as early as 1772, covers 55 hectares cultivated organically since 2009. The estate uses environmentally friendly viticulture methods, using neither artificial fertilizers nor herbicides, and promoting biodiversity. Hétszőlő wines are crafted using traditional methods, with particular attention to the quality and authenticity of the terroir.

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The Hétszőlő vineyard, classified as Premier Cru in 1772, represents the world's first classification of vineyards. This wine boasts a bright golden color and a rich, creamy texture. Its complex, fresh nose reveals aromas of apricots, citrus, and cantaloupe. On the palate, it offers a rich, full-bodied spectrum of dried fruit flavors, followed by a hint of orange zest and vanilla.