Summer Selection by Gaëtan Lacoste
Our Head Sommelier Gaëtan Lacoste has selected the ideal vintages just for you for a refreshing summer marked by conviviality.
Our Head Sommelier's Note
"An ode to iodine, we serve it with delicately poached oysters, the crunchy grain of caviar, and the freshness of pomelo, a cuvée conceived around a divine blend of organically grown Pinot Noir and Chardonnay, cultivated in the finest areas of the Montagne de Reims, to extract all the potential and purity of the chalky Champagne terroirs."
Our Head Sommelier's Note
"A great gastronomic rosé, generous and flavorful, endowed with unique subtlety, we pair it with a sublime dish featuring Mediterranean Bluefin Tuna, a very light satay marinade, and a touch of lime for acidic relief, the perfect summer pairing."
Our Head Sommelier's Note
"We love to accompany it daily with a magnificent Pigeon delicately roasted and rubbed with Apicius spices, finely sweetened with a few golden turnips. It's a world of spices offered by the unique Cos terroir, one of the finest red wines from the northern part of Médoc, singular in aroma since always, a tender, pulpy wine, aided by a vintage of natural wisdom and ease."
Our Head Sommelier's Note
"The greatest sweet wine terroir in the world offers us here one of its finest expressions through a wine of a little more than 10 years, the honeyed sweetness of passion fruit and mango will carry this bottle, we love to pair it with a delicately roasted apricot dessert accompanied by a plum kernel and lavender ice cream."
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Summer Selection
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